We decided to plan meals from now (Sunday) until the next pay check (next Tuesday) so we wouldn't have to go grocery shopping next Saturday, like we have the past two saturdays... (If you've ever been shopping in provo/orem/UT on a Saturday night, you know it's INSANE.) On the upside, we're going to be eatin' good in the neighborhood for the next 10 days. :) On the menu for this week:
SUNDAY - Parmesan Chicken, broccoli and garlic bread (with Chris&Cassie)... I add quite a bit of Lawrys seasoning salt to make the breaded chicken more delicious. and Cheesecake (Recipe from Mom Foell) -- Both of these things are Ben's favorites that I make. He had a great Sunday!
MONDAY - Shepherds Pie (combination of 2 recipe sites)
TUESDAY - Creamy Rice, Chicken and Spinach (recipe from Halie)
WEDNESDAY - Skillet Taco Supper (Can't remember what website it's on.)
THURSDAY - Italian Soup (from a cookbook the wives of the bishopric gave me for my wedding) - Gpa&Tia are coming over for this meal
FRIDAY - Celebrating my job by going out with Gpa/Tia/Meredith
After Friday, I can't remember what we have planned for what days... but here's our other menu items:
SATURDAY - TUESDAY
Brown Butter Ravioli with Rotisserie Chicken, Toasted Walnuts and Crispy Sage (possibly with Ben's family if they are in town)
Egg McMuffin Cups (Except we'll probably just do egg, bacon & cheese biscuts, but this made us think of it... and it's a really fun idea)
SIDE-NOTE: I'm thinking of starting a recipe blog... Mainly so I can share recipes with my sister/mom as well as have access to them even when I'm out of town or somewhere without my recipe cards/books... What do you think? (I love how I act like more than 3 people read this..)
