for the record...
chicken, spinach, tomato, alfredo pizza is ALWAYS better the next day. Well, for me at least. Come to think of it, pretty much ALL pizza is better the next day. No need to re-heat, just straight cold pizza from the fridge is delicious to me.
that's all for now.
2 comments:
I feel the same way about most pastas. It's like it tastes better when the flavors have a good 12+ hours to meld together. Mmm!
Hey! We're making that same pizza for dinner right now! =)
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